Mastering Sauces: Techniques & Regional Specialties
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What makes Italian sauces so unforgettable? Join Italian-born cultural educator and speaker Anna Oliva for a lively and engaging talk exploring one of Italy's most beloved culinary traditions - the art of the sauce. In this fascinating presentation, Anna will take you on a journey through Italy's diverse regions to discover how geography, history, and local traditions shaped the country's extraordinary variety of sauces. From rich butter-based sauces of northern Italy to the vibrant tomato sauces of the south, each region offers its own unique flavors and techniques.
Register by May 4th
Date: Friday, May 8th
Time: 12:30pm
Location: East Windsor Community Center