Food Explorers
Global Cuisine (Summer 2026): Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It's a delicious journey through global kitchens - no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.