Fall Desserts 1 (3 weeks): Join Food Explorers for fantastic fall desserts! Each week you’ll make brand-new recipes focused on fall flavors and ingredients. You’ll be making 3 of the following recipes: Pumpkin Mousse Trifles, Apple Fritters, Snickerdoodle Cupcakes, and S’mores Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Tiny Food Explorers: Join Food Explorers for a special class for our littlest chefs! Tiny Food Explorers focuses on food exploration in a zero pressure environment for your best eaters and pickiest eaters. You’ll be working together to make Pumpkin Mousse Trifles, which will contain dairy and gluten. Recipe is also nut free.
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