Desserts Around the World (4 Weeks): Get ready for a delicious journey with Food Explorers! In this hands-on dessert class for kids, young chefs will explore flavors and treats from across the globe—no passport required! Along the way, kids will learn basic baking techniques and explore new ingredients. You’ll be making: Black Forest Cupcakes, Banoffee Pies, Scotch Pancakes, and Mini Matcha Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Spring Desserts (4 weeks): Celebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Global Cuisine (Summer 2026): Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It's a delicious journey through global kitchens - no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
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